Healthy Gluten & Dairy-free Chocolate Chunk Oatmeal Cookies
Something urged me to make oatmeal cookies this week, I don’t know if it was the fact that I had an abundance of oats in my house, or I just wanted something sweet to dunk in my morning coffee! Who knows, probably both!
Anyway, I just wanted to bring you a simple and easy recipe that will fill your bellies with something wholesome and sweet!
These cookies are made gluten-free by using gluten-Free oats which you can find at your local grocery store, or online. I buy mine at Trader Joe’s because you get a lot for what you pay for!
When it came to the chocolate I didn’t have any chocolate chips on hand, so I just chopped up a chocolate bar! I love doing this because the chocolate bars I buy are always at least 65% dark chocolate, making them usually dairy-free! So if you like things less sweet, go for the dark chocolate trick, but if not go for some dairy-free chocolate chips! Either way, you won’t be sorry you made these bad boys!
Time: 30-35 minutes
Makes about 12 cookies
Ingredients
1 cup GF oat flour
1 cup GF whole oats
1 tsp baking powder
1/4th tsp salt
1tsp cinnamon
1/3rd cup coconut sugar
2 large eggs
1/4th cup coconut oil
1/4th cup almond milk
½ cup dairy-free chocolate chips (or chunks)
Instructions
Preheat your oven to 350F and prepare your baking sheet.
Whisk together the dry ingredients and then whisk in the wet ingredients until a batter forms.
Gently fold the chocolate into the batter.
Scoop the dough into 1 inch balls using an ice cream scoop and place on the prepared baking sheet about 1 to 2 inches apart.
Place in oven and bake for 22-25 minutes.
Let cool on a cooling rack for about 15 minutes and enjoy!
Psst….dont forget to pin it!